Tony's Greek Loaded Fries
Grace and her Dad joined us for a kebab and loaded fries competition for our live cook on Saturday 9 August 2025. There was a lot of fun had by Grace and Tony, her Dad, on the lead up to the day, both kept their cooks under wraps until the day.We each cooked a portion of loaded fries and a kebab: Recipe Credit: Tony SwindellGrace’s Dirty loaded fries and chicken kebabTony’s Greek loaded fries and Pork Souvlaki kebabNic’s Japanese loaded fries and duck kofta kebab.
Ingredients
Equipment
Grill Temperature
Surfaces
Method
- Set up your Egg for a direct cook at 180°C with the stainless steel grid and a cast iron skillet or plancha.
- Roughly slice the halloumi into 1 cm slices.
- Place the halloumi slices on to the hot flat surface. Grill until nicely golden brown.
- Flip and repeat on the other side. Remove the halloumi from the heat.
- Place your fries in a bowl and add the halloumi.
- Add some dried oregano and salt to season.
- Add a few pickled onions.
- To load, transfer your portion of fries from the bowl to a serving dish. Sprinkle over some more picked red onions.
- Drizzle over the sauces.
Video
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