Alder Wood Smoking Planks

£15.00

This is a great way to cook fish. Placed directly over coals, Alder infuses your food with a gentle smokey flavour. What’s more, it’s naturally non-stick. 2 planks per pack.

SKU: AC6802 Categories: ,

Description

How do I use cooking planks?

Pre-soak your Alder Planks in water for around 15-20 minutes. When you’re ready to start cooking, put your fish directly onto an Alder Plank, and place it on your cooking surface. It’s as easy as that!

What are the best dishes to cook with alder planks?

These wooden planks are traditionally used for fish. They make for a superb presentation and bring a subtle aromatic flavour. However, there’s no reason you couldn’t experiment with vegetables, other seafood or even meat. Who knows? You might come up with something new.

Can I use my alder planks more than once?

EGGs get pretty hot, and as a result, your Alder Plank is likely to burn and warp slightly during a cook. Soak them first, and you can use them five or six times.

Additional information

Brand

Big Green Egg

Product Type

Accessories

Accessory Type

Surfaces

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