Preheat your Egg to 200°C with just the stainless steel grid for a direct cook.

Prepare the glaze. Add all the ingredients to a bowl, give a good stir and set aside.

Take a rasher of bacon, place it on a chopping board, hold one end. Then scrape with the flat of the knife, to flatten and stretch the bacon.

Cut each rasher into three. Place a sausage in the mideel of each.

Wrap the sausage in the bacon and place on a lined baking tray. Repeat until you've prepared all the sausages.

Place the baking tray into the Egg and roast the sausages for 20 minutes.

Remove the baking tray from the Egg whilst you brush generously with the sticky glaze.

Put the baking tray back in the Egg and roast for another 5 minutes.

To check if your sausages are cooked, probe with a thermometer to check the internal temperature is 74°C or above.

Remove from the Egg, place on a serving platter, scatter with the sesame seeds and serve with cocktail sticks.