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Zingy Green Chutney

Name: Zingy Green Chutney
Prep time: 10 min
Total time: 10 min
Ingredients: 5 green bird's eye chillies (reduce if you want less heat or remove the seeds); 30 g fresh coriander leaves (roughly chopped); 150 g Granny Smith apple (about 1, roughly chopped); 1 clove garlic; 4 tsp sugar; 2 limes (juice only); 1 tsp ground cumin; salt (to taste)

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This zingy green chutney brings a beautiful sweet and tart element to any Indian spiced dish. We first made this chutney when we served Indian Sweet Potato with Mint Parathas.

Alongside the Tasty Tamarind Chutney that we made for the same dish, this added a beautiful flavour dimension to the dish.

You could also make a batch of this chutney and add to any salad or other flatbread dish. Alternatively, you could serve this as an alternative condiment to a poppadum starter or Indian snach such as bhajis or samosas.

Pin Recipe

Prep Time 10

Total Time 10

Course: Condiment

Cuisine: Indian

Ingredients Equipment Method

Ingredients

5 green bird's eye chillies reduce if you want less heat or remove the seeds
30 g fresh coriander leaves roughly chopped
150 g Granny Smith apple about 1, roughly chopped
1 clove garlic
4 tsp sugar
2 limes juice only
1 tsp ground cumin
salt to taste

Equipment

Food Blender / Processor

Grill Temperature

Surfaces

Method

Put all the ingredients in a blender. Blitz until smooth.
Place in a bowl until you're ready to serve.
It will keep for 2 to 3 days in the fridge but once you've tasted it, you're unlikely to have any leftovers!

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Zingy Green Chutney

Ingredients

Equipment

Grill Temperature

Surfaces

Method

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