You'll need to log in or create a free account to use features such as personal recipe collections, building shopping lists from recipes, and submitting your recipes for others to use.

Quick Pickled Red Onion Salad

Quick Pickled Red Onion Salad

This quick pickled red onion salad add in instant hit of vibrant colour and tanginess together with some texture to a dish.

This pickle can be made ahead, and takes very little time and effort to make.  You can also increase the volume and it keeps well in a sealed container in the fridge for a few days.

We particularly like to add this pickle to our Chicken Katsu Curry or Chicken Kati Roll.

 

Ingredients

  • 1 red onion, finely sliced
  • juice of half a lemon
  • 1 tsp salt
  • 1 tsp sugar

    Method

    1. Place all the ingredients in a bowl.  Give it a zhuzh and set aside until ready to serve.
    2. The pickle can be made ahead and stored in an airtight container in the fridge for a few days.

       

       

      0 Comments

      0
      Your Cart
      Your cart is empty.
      Subtotal: £0.00
      To find out your shipping cost, Please proceed to checkout.
      Continue Shopping