Quick Pickled Red Onion Salad
This quick pickled red onion salad adds an instant hit of vibrant colour and tanginess, together with some texture to a dish.This pickle can be made ahead, and takes very little time and effort to make. You can also increase the volume, and it keeps well in a sealed container in the fridge for a few days.We particularly like to add this pickle to our Chicken Katsu Curry or Chicken Kati Roll.
Ingredients
Grill Temperature
Surfaces
Method
- Place all the ingredients in a bowl. Give it a zhuzh and set aside until ready to serve.
- The pickle can be made ahead and stored in an airtight container in the fridge for a few days.
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