Jalapeño Chilli Jam

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Sweet,
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Condiment
Cuisine: British

Ingredients
  

  • 1½ to 2 fresh jalapenos very finely diced
  • 1 tbsp oil
  • 1 jar Bramley apple sauce 260g
  • ½ lemon juice only
  • ½ tsp salt
  • 1 tbsp cider vinegar
  • 8 mint leaves very finely sliced

Grill Temperature

150C temp_icon

Surfaces

Method
 

  1. Set up your Egg for an indirect cook at 150℃
  2. Warm the oil in a saucepan.
  3. Add the chopped jalapeños to the oil and fry gently until softened. This takes about 5 minutes.
  4. Add the apple sauce, lemon juice, vinegar, salt and mint to the pan. Gently heat to warm through. Taste and adjust seasoning, if necessary.
  5. We're serving alongside some Korean Lamb Tortilla Skewers.

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