
Jalapeño Chilli Jam
Sweet,
Method
- Set up your Egg for an indirect cook at 150℃
- Warm the oil in a saucepan.
- Add the chopped jalapeños to the oil and fry gently until softened. This takes about 5 minutes.
- Add the apple sauce, lemon juice, vinegar, salt and mint to the pan. Gently heat to warm through. Taste and adjust seasoning, if necessary.
- We're serving alongside some Korean Lamb Tortilla Skewers.
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