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Indian BBQ Sauce

Name: Indian BBQ Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 star anise (crushed); 3 green cardamom pods (lightly crushed); 1½ tsp cumin; 2 tbsp black treacle; 3 clove garlic (crushed); 1 knob ginger (grated); 1 thai green chilli (deseeded and sliced finely); 120 g dark brown sugar; 100 ml water; 1 tbsp tamarind concentrate

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We first made this Indian BBQ sauce to accompany ribs, we removed the vinegary ketchup and replaced it with some sour tamarind and it works brilliantly. It's a really rounded BBQ sauce, not spicy, well not unless you load it with chilli or chilli powder.

You could also use this Indian BBQ sauce with chicken wings or a chop or even with some griddled vegetables.

Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course: Condiment

Cuisine: Indian

Ingredients Equipment Method

Ingredients

2 star anise crushed
3 green cardamom pods lightly crushed
1½ tsp cumin
2 tbsp black treacle
3 clove garlic crushed
1 knob ginger grated
1 thai green chilli deseeded and sliced finely
120 g dark brown sugar
100 ml water
1 tbsp tamarind concentrate

Equipment

Grill Temperature

Surfaces

Method

Set up your Big Green Egg for a direct cook at 180°C with the ConvEGGtor and stainless grid.
Pop all the ingredients into a pan and heat until it simmers.
Turn down the heat and cook gently for 5 minutes.
Set aside to cool and let the flavours mingle.
We've served with Babybacks.

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Indian BBQ Sauce

Ingredients

Equipment

Grill Temperature

Surfaces

Method

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