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Smoked Chocolate Brownie
Smoked Chocolate Brownie, seriously? This has been one of the most controversial recipes I’ve made on the EGG. People just don’t like the idea of cake on a barbecue and before they have even had a chance to taste it they have made up their mind that this is a bad idea. I wonder if we all thought that the first time someone said lets mix chocolate with chilli?
While I smoke this brownie, it’s a delicate smoke. The idea is to give it just a touch of smoke, not overpower it.
I haven’t yet found anyone who doesn’t like this recipe. Most people are quite surprised and actually enjoy the smoky flavour, much to their surprise.
It’s also a fantastic recipe to wow your friends with as they’ll be gobsmacked to find out you cooked it on the BBQ. A great cook for getting younger members of the family involved in baking and/or cooking on the barbecue as the preparation is quick and easy.
I use fruit based woods for the smoke, usually apple or cherry.
Cooking surfaces
BBQ Temperature
Ingredients
- 345g caster sugar
- 80g cocoa powder
- 60g plain flour
- 1tsp baking powder
- 4 beaten eggs
- 200g unsalted butter, melted
- 2 tsp vanilla extract (not essence)
- 200g dark chocolate chips
Equipment
Method
This is my kind of recipe, although Helena always makes it.
- Setup your Big Green Egg for an indirect cook with the ConvEGGtor (plate setter) feet up and stainless steel grid on top with baking stone. Set the temp to 160°C.
- Put all the dry ingredients into a bowl and combine.
- Add everything else except the chocolate chips and stir together.
- Mix in the chocolate chips.
- Pour the cake mixture into a greased silicon baking tin (mine’s 28cm x 18cm and about 4cm deep). If you’ve not got a silicon one then line a metal one with silicon coated baking parchment.
- Place the brownie on to the baking stone and cook for 45 minutes using a very small handfull of apple chips scattered on the charcoal.
- Take off you EGG and place on a baking rack to cool before turning out of the tin.
- You should be left with a smoky, slightly gooey brownie. Serve warm with some ice-cream.
You could always add fruit and/or nuts to make it you own!