COOKING & PARTICIPATION POLICY

Our classes and events involve the use of live fire, hot equipment, sharp tools and food preparation areas.

By attending a class or event, you agree to the following:

Safety First

Participants must follow all safety instructions given by instructors at all times.

Failure to comply with safety instructions may result in removal from the class without refund.

Appropriate Clothing

Participants must wear:

• Flat, closed-toe footwear
• Suitable clothing for working around heat and open flames

We recommend avoiding loose clothing.

Age Restrictions

Group classes are open to participants aged 16 and over.

Participants aged 16–17 must be accompanied by a participating adult.

Health & Fitness

You confirm that you are physically able to participate in a cooking class involving heat, smoke, lifting and prolonged standing.

You must inform us in advance of any relevant medical conditions.

Personal Responsibility

You participate at your own risk and must exercise reasonable care when handling equipment, knives and hot surfaces.

We are not responsible for injuries resulting from failure to follow instructions or misuse of equipment.

This policy forms part of our Terms & Conditions.

 

Last Updated: 2 March 2026