Allergens & Food Disclaimer

Our classes and events involve the preparation and consumption of food.

While we take reasonable care in sourcing and preparing ingredients, we cannot guarantee that any environment is completely free from allergens.

Ingredients used may include (but are not limited to):

    • Nuts
    • Gluten
    • Dairy
    • Eggs
    • Soy
    • Mustard
    • Sesame
    • Sulphites
    • Shellfish
    • Other common allergens

If you have a food allergy, intolerance or dietary requirement, you must inform us in writing prior to attending.

If you have a severe allergy, please contact us before booking.

We cannot guarantee that cross-contamination will not occur.

By attending a class or consuming food provided, you acknowledge this risk.

 

 Last Updated: 27 February 2026

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