Description
This professional-grade Cast Iron Dutch Oven offers efficient heat distribution for versatile cooking and excellent durability against day-to-day wear and tear. Perfect for curries, chillies and stews.
This pan requires maintenance and seasoning after regular use; click here for more information.
Not suitable for the MiniMax Big Green Egg.
ENORMOUS CAPACITY
Our Cast Iron Dutch Oven can hold a whopping 5.2L, meaning your next stew, soup, or slow cook can be bigger as well as better.
HIGH-QUALITY & HEAVY-DUTY
For a professional-grade cook, you’ll need professional-grade heat distribution — which is precisely what you’ll get with our famous cast iron.
GETS BETTER WITH AGE
As time passes, you’ll season your Cast Iron Dutch Oven — so that cooks develop a natural and effortless depth of flavour.
THE BENEFITS OF CAST IRON ARE GAME CHANGING
Better heat retention means incredible crusts, chars and barks, whether you’re cooking meat, fish or veg. What’s more, every time you cook in your cast iron pan, you are making it better by seasoning it. Flavourful oils and fats work their way into the surface, enhancing your cooks. Look after your cast iron, and it’ll reward you with a lifetime of great-tasting food.
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