Brisket Carving Knife

Once you’ve mastered the craft of low and slow cookery and have created a centrepiece of brisket with the perfect wobble, then you want to be able to carve it to the same standard.  The brisket knife is the prefect addition to your toolkit, it:

• is premium stainless steel and 12-inches in length
• comes with a blade cover for safety and storage
• has an ergonomic grip handle
• cuts brisket into thin, uniform slices in one single pass
• has scalloped indents along the cutting edge to ensure food slides easily from the blade, regardless of the thickness of the slice
• can be used for carving your Sunday roast as well as cutting neatly through cakes and sandwiches