Big Green Egg Catering
Have you ever wanted to find someone who specialises in Big Green Egg catering? Maybe you have a special occasion that you’d love catered using your favourite grill, the Big Green Egg. There’s nothing quite like the barbecue taste from the Egg, so why not use it?
While we don’t do catering here at Meat Smoke Fire, we do have a few friends who do, and whom we’re happy to recommend.Â
Matt Burgess
Proud New Zealand born Maori, Matt has worked in some of London’s great restaurants, including Gordon Ramsay’s Maze Grill, Jamie Oliver’s Threadneedle Street, as well having senior roles at Bluebird in Chelsea, and Executive Chef at Caravan.
Now a Big Green Egg man, Matt can come and cook for you and deliver bespoke menus from your Big Green Egg to your guests.
Matt is London based.
Contact Matt
Kai at Home – Matt’s catering setup
Luke Vandore-Mackay
Sara and Luke run High Grange Devon, a cookery school, catering company, and wellness retreat. They’re based just outside Axeminster.Â
We take our team to High Grange for their feast nights, and have loved every one we have been to. So much so, we’ll be back next year for sure.Â
You may have seen Grace on some of our live cooks. Well, Grace spent a year with Luke, and that’s where we met her. Together with the rest of Luke’s team, they deliver catering for private customers as well as weddings.Â
Contact Luke
https://www.highgrangedevon.com/
he***@*************on.com
Mobile: 07814 493028
Eddy Mason
Eddy and Annie run Fade Projects and have recently moved to St Ives in Cornwall.