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Using woodchunks produces flavourful smoke that infuses your food, giving it a distinctive taste.  There are different wood types that impart unique flavours so you can play around with them to discover which ones you like.

Woodchunks burn slower than woodchips and provide smoke for a longer duration.  Of course, this makes them well suited to low and slow cooks eg brisket, ribs or pork.  The chunks are natural and contain no nasty additives.

Our advice is to start small when adding the chunks so you don’t overpower the food with the smoky taste.  You can always add more the next time you cook but customers often complain their food is too smoky and it’s because they’ve added too many woodchunks.

The Big Green Egg bags weigh approximately 3kg and you can choose from apple, hickory or mesquite.

See our FAQs for recommendations on using wood chips and chunks.