Clean your carrots but don't bother peeling them.
Set up your Egg at 180°C with no surfaces, just the charcoal.
Once the coals are going, knock off any excess ash.
Add your carrots to the top of the coals and cook for about 10 minutes, turning frequently. You're looking for a slight char to the outside and the carrots to become slightly bendy.
Once you've removed the carrots, set up your Egg with the stainless grid.
Place your carrots into a cast iron skillet.
Add in the herbs, honey, and oil.
Put your cast iron skillet in the Egg.
Cook for 10-15 minutes, until the carrots are soft enough to eat.
