Set up your Egg with your rotisserrie and basket at 200°C.
Cut your cauliflower into florets.
Place the cauliflower into a bowl and drizzle with a little olive oil and a couple of pinches of salt. Toss together.
Put your cauliflower into your rotisserie basket and roast, dripping on Frank's Hot Sauce every 3 or 4 mins. Cook until the florets are tender but still have some crunch.
Take your rotisserie off the Egg and set up your Egg for an indirect cook with the ConvEGGtor and stainless grid.
Onto a tortilla, grate some cheese and sprinkle with some spring onion.
Add the cauliflower and grate more cheese over the top and sprinkle on more spring onion.
Bake on the Egg until the cheese has melted.
