Baked Feta

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This is an easy and delicious recipe using baked feta with chilli, mint, and honey, cooked on the Big Green Egg. This dish is a perfect blend of creamy feta cheese, sweet honey, fresh mint, and a spicy kick from chillies. Cooking it on the Big Green Egg adds a nice smoky flavor. Whether you're having friends over or just want to treat yourself, this recipe is a guaranteed hit. It's simple to make, but packed with flavor—perfect for any occasion!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Course: Appetizer

Cuisine: British, Eastern European

Ingredients Equipment Method Video Notes

Ingredients

200 g feta cheese
1 red chilli(s) finely sliced
handful(s) fresh flat leaf parsley roughly chopped
8 to 10 fresh mint leaves roughly chopped
2-3 tbsp extra virgin olive oil
2 tbsp runny honey

Equipment

Grill Temperature

Surfaces

An icon of the Big Green Egg ConvEGGtor, which used to be called a plate setter

Method

Set up your Big Green Egg for an indirect cook with the ConvEGGtor (ConvEGGtor) feet up and stainless steel grid on top with a baking stone. Set the temp to 200°C
Pour some olive oil into a small overproof dish. Remove the feta from the packet and place into the dish.
Place a few slices of red onion and some chilli on top of the feta. Then sprinkle over the parsley and mint and drizzle over some more oil and honey.
Pop the dish into the EGG and bake for about 15 minutes. it should be nice and soft and creamy. Baking the feta complete changes its texture..

Video

Notes

Serve with a simply dressed green salad and some fresh bread or try our recipe super soft flatbreads.