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–+ servings

Crispy Chilli Eggs

5 from 1 vote
We like to enjoy a leisurely breakfast at the weekend, or especially during the holidays. These Crispy Chilli Eggs are a-ma-zing! Taking simple ingredients such as the humble egg and elevating them with some spicy chilli oil.
A quick easy recipe to share with friends and family; you can adjust the volume of chilli oil according to your audience and personal preference.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 portion
Course: Breakfast
Cuisine: Asian, British
Ingredients Equipment Method Video

Ingredients
  

For the Scrambled Eggs
  • 2 egg(s) beaten
  • dash(es) double cream or milk
  • ½ tsp ground black pepper
  • 1 tbsp vegetable oil
  • ½ tsp crispy Chilli Oil we use, Blue Nile Foods Laoganma
For the Fried Eggs
  • 1 tbsp vegetable oil
  • ½ tsp crispy Chilli Oil
  • 1 or 2 egg(s) per person, depending on size
To Garnish
  • few slice(s) spring onion(s)
  • few fresh coriander leaves

Equipment

Grill Temperature

200C temp_icon

Surfaces

Cast Iron Skillet
Stainless grid

Method
 

  1. Set up your Big Green Egg for a direct cook at 200°C.
  2. Pop in your stainless steel grid, followed by a frying pan.
For the Scrambled Eggs
  1. Once the pan is hot, add the veg oil and the crispy chilli oil.
  2. Beat two eggs together, add a dash of cream or milk and some black pepper. Mix well.
  3. Once the oil is hot, pour the egg mix into the pan.
  4. Cook for about 2 to 3 minutes until the eggs are just cooked through. We like our scrambled eggs to be very soft. Cook them longer to your preferred consistency.
  5. Remove from the pan.
For the Fried Eggs
  1. Once the pan is hot, add the veg oil and the cripsy chilli oil.
  2. Break the eggs into the pan. Cook for a couple of minutes. We like our Eggs to have a runny yolk but cook until you're happy with them.
  3. Remove from the pan.
To finish your Eggs
  1. Sprinkle with some spring onion and/or fresh coriander.
  2. We served the Eggs on our Spicy Pancakes but you could serve on toast or alongside some bacon.

Video