We’ve tried a couple of burger presses and this is the best. I use it with a little baking parchment to stop my burger mince sticking.Â
You can’t beat a simple smash burger.Â
Burger Press
£27.00
- Burger Press for making smash burgers.
- Weight down food such as streaky bacon to flatten it as it cooks.
- Safe handle designed to stay cooler during a cook.
- The handle can fold down for storage.
Search ‘smash’ in the recipes for some ideas on how to use the press, from a range of different burgers to smashed potatoes.
The Big Green Egg Cast Iron Grill or burger press is perfect for creating a smash burger but can be used for so much more. Using the press to create a full surface sear on your steak or apply pressure to your grilled sandwich. It can also be used to stop thinly sliced ingredients, such as fish or bacon from curling as they cook.
It is made from heavy-duty enamelled cast iron with a cool-grip handle for a safe and comfortable grip. While keeping food flat, it distributes the heat evenly as your food cooks.
The burger press can be cleaned in the dishwasher.
Additional information
| Brand | Big Green Egg |
|---|---|
| Product Type | Accessories |
| Accessory Type | Cookware, Surfaces, Utensils |
Reviews
There are no reviews yet.