Baking Stone (or Pizza Stone)

Description

A baking stone (or pizza stone) will allow you to produce amazing bakes on your Big Green Egg or other BBQ. To achieve a great bake, you need a stone to protect your cook from the heat of your charcoal.

The Big Green Egg stone is heavy-duty. Unlike some pizza stones you can buy to use in your oven, this one will last. Thinner stones designed for an indoor oven tend not to withstand high temperatures. As a result, they crack easily, especially when exposed to cold air or a cold surface. The Big Green Egg Pizza Stone can handle the thermal shock and will last you for years.

For the perfect pizza, we recommend disregarding most American sites and using your ConvEGGtor feet with the stainless steel grid on top of it. You can then pop your pizza/baking stone on the grid. This will create a much more significant gap between the ConvEGGtor and your stone, and you’ll be less likely to burn a pizza base or the base of your cake!