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Injector
£43.00
Discontinued by Big Green Egg
Some recipes, particularly for larger cuts of meat eg turkey, brisket or pork, suggest injecting your meat whilst it cooks. This allows you to infuse both flavour and moisture directly into the meat, rather than applying to just the surface of the meat.
The Big Green Egg injector means you can penetrate deeper into the meat and this ensures that your cook
- has enhanced flavour distribution
- retains moisture and keeps meat tender during longer cooks
- requires less marinading and time saving
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Additional information
| Brand | Big Green Egg |
|---|---|
| Product Type | Accessories |
| Accessory Type | Utensils |
| Dimensions | Large needle: 14.5cm long |
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