Red Coleslaw

Red Zingy Slaw

Refreshing, light, zingy and crisp, this slaw is so simple yet so delicious.

We serve this slaw at the cookery school when we have classes. It’s a great accompaniment to meat dishes where the acid melts through the fattiness of the meat. It’s super healthy too.

Ingredients

  • 1/3 red cabbage, finely sliced
  • 2 carrots, peeled and grated
  • 1 red or yellow pepper, finely sliced
  • 1 jalapenio chilli, deseeded and finely sliced
  • 1 tbsp dijon mustard
  • 2-3 tbsp olive oil (I use light olive oil)
  • Juice of a lemon
  • A handful of fresh coriander, coarsely chopped
  • Salt and pepper to taste

Method

  1. Put all the ingredients into a bowl and mix, yes it’s that simple. 
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