Quick Pickled Red Onion Salad
This quick pickled red onion salad add in instant hit of vibrant colour and tanginess together with some texture to a dish.
This pickle can be made ahead, and takes very little time and effort to make. You can also increase the volume and it keeps well in a sealed container in the fridge for a few days.
We particularly like to add this pickle to our Chicken Katsu Curry or Chicken Kati Roll.
Ingredients
- 1 red onion, finely sliced
- juice of half a lemon
- 1 tsp salt
- 1 tsp sugar
Method
- Place all the ingedients in a bowl. Give it a zhush and set aside until ready to serve.
- The pickle can be made ahead and stored in an airtight container in the fridge for a few days.