Meat Smoke Fire

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Indian BBQ Sauce

Indian BBQ Sauce

We first made this Indian BBQ sauce to accompany ribs, we removed the vinegary ketchup and replaced it with some sour tamarind and it works brilliantly. It’s a really rounded BBQ sauce, not spicy, well not unless you load it with chilli or chilli powder.

You could also use this Indian BBQ sauce with chicken wings or a chop or even with some griddled vegetables.

Cooking surfaces

Stainless grid

BBQ Temperature

Ingredients

    • 2 star anise, crushed
    • 3 green cardamom pods, lightly crushed
    • 1½ tsp cumin
    • 2 tbsp black treacle
    • 3 garlic cloves, crushed
    • 1 knob of ginger, grated
    • 1 thai green chilli, deseeded and sliced finely
    • 120g dark brown sugar
    • 100ml water
    • 1 tbsp tamarind concentrate

    Equipment

      Method

      1. Set up your Big Green Egg for a direct cook at 180°C with the convEGGtor and stainless grid.
      2. Pop all the ingredients into a pan and heat until it simmers.
      3. Turn down the heat and cook gently for 5 minutes.
      4. Set aside to cool and let the flavours mingle.
      5. We’ve served with Babybacks.

       

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