Cooking surfaces
BBQ Temperature
Main ingredient
Cook Type
Bake
Ingredients
- 345g caster sugar
- 80g cocoa powder
- 60g plain flour
- 1tsp baking powder
- 4 beaten eggs
- 200g unsalted butter, melted
- 2 tsp vanilla extract (not essence)
- 200g dark chocolate chips
Method
This is my kind of recipe, although Helena always makes it.
- Put all the dry ingredients into a bowl and combine.
- Add everything else except the chocolate chips and stir together.
- Mix in the chocolate chips.
- Pour into a greased silicon baking tin (mine’s 28cm x 18cm and about 4cm deep). If you’ve not got a silicon one then line a metal one with silicon coated baking parchment.
- Cook on your EGG over an indirect heat at 160C for 45 minutes using a very small handfull of apple chips scattered on the charcoal.
- Take off you EGG and place on a baking rack to cool before turning out of the tin.